1. Moleuular structure and function of food carbohydrate
Author: edited by G.G. Birch and L.F. Green
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Congresses ، Carbohydrates,Congresses ، Food
Classification :
TX
553
.
C28
M64
2. Use of sugars and other carbohydrates in the food industry :
Author:
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Carbohydrates, Congresses.,Food industry and trade, Congresses.,Sugars, Congresses.,Carbohydrates.,Food-Processing Industry.,Carbohydrates.,Food industry and trade.,SCIENCE-- Life Sciences-- Biochemistry.,Sugars.
Classification :
QD1
